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Chickpea bars with chocolate

Kitchen tools

Hand blender
Oven

Ingredients

Cooked chickpeas:
Peanut butter:
Oat flour:
Maple syrup:
Vainilla:
Baking soda:
Chocolate:

10.5 oz / 300 gr.
5 oz / 150 gr.
2 oz / 55 gr.
5 fl oz / 150 ml
3 teaspoons
1 teaspoon
2.5 oz / 80 gr.

Instructions

1. Transfer the chickpeas to a bowl, and add the rest of the ingredients.
2. Blend very well until completely integrated.
3. Transfer the mixture to a baking dish (previously well greased).
4. Add drops of chocolate as a topping.
5. Bake at 180°C for 25-30 minutes.
6. Remove and let cool to room temperature.
7. Cut into bars

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