1. In a bowl, put the cereals, butter and water.
2. Mix well until a dough is formed.
3. Use that dough to make the base of the cheesecake, in the mold in which you will prepare the cheesecake (it must be oven-safe).
4. In the bowl, add the eggs, yogurt, cream cheese and sweetener to taste.
5. Whisk well.
6. Bake the pan at 180°C/350ºF (preheated for 10 minutes) and bake for 25 minutes.
7. Remove and let cool to room temperature.
8. Put it in the fridge and let 24 hours pass before consuming it.
9. Add your favorite toppings on top (optional).