1. Once the milk reaches a boiling point, stir in the anise, cinnamon, and sweetener to taste.
2. After it reaches a boiling point, include the bread and let it cook for a few minutes.
3. After turning off the heat and covering the mixture, wait for all of the liquid to be absorbed.
4. After hydrating the flax with three tablespoons of water, stir it and leave it for four minutes.
5. Take a fork and mash the banana.
6. Thoroughly mix the banana, flax, and first preparation by hand.
7. Fill a mold that has been oiled with the mixture.
8. Bake for forty minutes at 180ºC/350ºF.
9.Allow it to cool to room temperature.