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Black olive cream
Kitchen tools
Hand blender
Sauce pan
Ingredients
Cashews:
Black olives:
Garlic:
Textured pea:
Nutritional yeast:
Olive oil:
Paprika:
Smoke powder:
2 oz / 50 gr.
3.5 oz / 100 gr.
1 clove
20 gr.
1 tablespoon
1 tablespoon
1 tablespoon
1/2 teaspoon
Instructions
1. Boil the cashews for 5 minutes to make them tender.
2. Strain and Transfer it to the mixing glass.
3. Add the rest of the ingredients.
4. Blend well into a smooth, lump-free cream (add water if necessary).
5. Transfer it to an airtight container.
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