1. In a bowl, put the flour, sugars, baking powder, cinnamon, nutmeg and salt, and mix until combined; Then dig a hole in the center.
2. Mash the bananas with the coconut oil and soy milk, and add it to the hole, and mix everything until well combined.
3. Add the chocolate chips and mix again.
4. Transfer the mixture to a loaf pan (previously well greased with oil or butter) and pour the mixture into it.
5. Garnish with chocolate chips on top as a topping.
6. Bake over medium heat for 40-45 minutes.
7. Remove, let cool to room temperature and unmold.