1. In a bowl, put the banana and mash it with a fork.
2. Add the coconut and syrup.
3. Mix well.
4. Take pieces of this dough and shape them into chocolates, and put them in the freezer for 2 hours.
5. Melt the chocolate (you can use the microwave), dip the chocolates and put them on a plate lined with parchment paper.
6. Wait 15 minutes (for them to come to room temperature) and put them in the fridge for 3 hours.