1. Boil 200 milliliters of water.
2. After it comes to a boil, move it to a bowl and combine with the remaining ingredients.
3. It fits in quite nicely.
4. If you don't have a piping bag, you can use a clean plastic bag to transfer the preparation.
5. Coat a baking sheet in oil.
6. Using the piping bag, pipe small amounts of the mixture into each, giving them a meringue-like shape.
7. Drizzle with olive oil, then bake for twelve minutes.
8. Take them out of the oven after 12 minutes, flip them over, and put them back in for an additional 12 minutes.