1. Cut the nuts into tiny bits.
2. Add your preferred sweetener, cinnamon, and margarine and mix.
3. Spread a sheet of phyllo dough and drizzle with melted butter.
4. A small amount of the nut paste is placed by the phyllo dough in the center of one of the sheets.
5. Proceed with the second sheet in the same manner.
6. Bake for 15 minutes to 180ºC/350ºF.
7. Allow them to cool at room temperature.
8. Allow them to cool at room temperature.