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Almond and chocolate snacks
Kitchen tools
Muffin pan
Ingredients
Chocolate:
Almonds:
Nuts butter:
7 oz / 200 gr.
3.5 oz / 100 gr.
6 tablespoons
Instructions
1. Melt the chocolate until it forms a liquid consistency. You can cook it in the microwave or in a bain-marie.
2. Add almonds and mix thoroughly.
3. Place a layer of the mixture in each muffin tin.
4. Spread a layer of nut cream.
5. Finish with an additional layer of the mixture.
6. Place in the freezer for at least an hour.
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