Cold melon cream

Hand blender

Melon:
Cooked chickpeas:
Avocado:
Garlic:
Tahini sauce:
Fresh mint:

16 oz / 450 gr.
1 unit
1/2 unit
1 clove
1 tablespoon
1/2 cup

1. Blend all the ingredients in the blender until you get a homogeneous consistency.
2. Refrigerate for 2 hours.