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Chocolate pop-corn

Kitchen tools

Microwave
Plastic wrap

Ingredients

Sweet corn:
Chocolate:
Coconut oil:

2.5 oz / 70 gr.
1 oz / 30 gr.
1 teaspoon

Instructions

1. Place the corn, salt, and one tablespoon of water in a bowl that is safe to microwave (to taste).
2. Tightly cover with the plastic wrap. Create a number of tiny holes.
3. For 3–4 minutes, microwave.
4. Melt the chocolate and coconut oil together.
5. When the popcorn is gone, pour in the melted chocolate.

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